Kenny's Bistro Specials

APPETIZERS

Seafood Salad:  Shrimp, Calamari & Scungili

Rock Shrimp Arabiata

Blackened Scallops over Sauteed Escarole, Garlic & Oil

PEI Mussles & Manilla Clams, Marinara or Fra Diavolo

Baked Oysters with Creamed Spinach & Pancetta

Risotto with Jumbo Lump Crabmeat & Shitake Mushrooms

Scungili Salad

Grilled Portobello Mushrooms with Tri-Color Salad

Shrimp & Broccoli Rabe Salad

Shrimp Cocktail with Spicy Cocktail Sauce

Tripe Fra Diavolo or Marinara

Stuffed Mushrooms (Roasted Garlic & Parma Proscuitto)

Mesclaun Salad with Roasted Garlic Vinaigrette & Goat Cheese

Rolled Stuffed Eggplant

Proscuitto Wrapped Asparagus Breaded & Fried with Lemon Butter Sauce

Long Hot Peppers Oreganato

SOUPS

Escarole & Meatballs

Lentil & Pasta

Mushroom Bisque

Lobster Bisque

ENTREES

Tuna (Blackened or Grilled) over Penne & Broccoli Rabe, Garlic & Oil

Pistachio Encrusted Tilapia over Escarole & Beans, Garlic & Oil

Pecan Encrusted Rainbow Trout with Sauteed Grapes & Lem Butter Sauce

Potato Encrusted Sole with Julienne Vegetables & Lemon Butter Sauce

Sole Oreganato

Shrimp & Broccoli Rabe over Linguini, Garlic & Oil

Orecchiette with Spinach, Cannelloni Beans, Garlic & Oil

Black Lobster Ravioli (5) with Vodka Sauce

Porcini & Wild Mushroom Ravioli (5) with Marinara Sauce

Pumpkin Ravioli (5) with a Spiced Brandy Cream Sauce

Seafood Mari Chiari (Clams, Mussels, Shrimp & Calamari) over Linguini

Manilla Clams over Linguini or Capellini, Garlic & Oil

Rigatoni Romano (Veal Meatballs & Mushrooms with a touch of Mascarpone)

Baked Stuffed Chicken Breast (Sausage & Mushrooms) over Escarole

Chicken Pecan with Honey Mustard Sauce

Chicken & Farfalle Primavera, Garlic & Oil

Chicken a la Casa (Sausage, Peppers, Mushrooms, Onions & Potatoes)

Chicken Savoy (on the Bone) with Herbs, Garlic & Vinegar

Grilled Breast of Duck with Smashed Potatoes & Port Wine Fig Sauce

Pork Bracciola with Stuffed Rigatoni Marinara

Grilled Pork Chops (2) with Peppers, Onions, Mushrooms & Fried Potatoes

Stuffed Pork Chop Valvistano in a Marsala Wine Sauce

Bistro Trio (Veal, Chicken & Shrimp Francese)

Grilled Porterhouse Veal Chop with a Portobello Mushroom & Risotto served with a Cabernet Sauvignon Demi Glace

         ** Some menu selections are seasonal and subject to change **