Entrees

Large Shrimp
Prepared Fra Diavolo, Francese, Oreganato, Scampi,
Marinara or Parmigiana
May be served over Pasta or with Potato & Vegetable

Salmon
Prepared Blackened, Herb Grilled, or Potato Crusted
Served with Lemon Butter, Honey Mustard or Mustard Sauce

Free Range Boneless Chicken Breast
Prepared Francese, Marsala, Murphy, Oreganato,
Parmigiana, or Scampi

Milk Fed Veal
Prepared Francese, Marsala, Parmigiana, Piccata,
Pizzaiola, or Saltamboca

Black Angus New York Strip Steak
Prepared with Long Hot Peppers, Oreganato, Pizzaiola,
Scampi, or Plain Grilled

All entrees served with Potato and Vegetable du Jour
or
Side of Pasta

HEART AND HEALTHY FLAIR

Chicken Pilliard
Veal Pilliard
Poached Salmon

All of the above is served with Steamed Vegetables
or Tri-Color Salad

Grilled or Blackened Chicken over Ceasar Salad
Whole Wheat Linguini Primavera with Garlic and Oil

PLEASE SAVE ROOM FOR DESSERT!