Dinner Menu

COLD STARTERS        

Bistro House Salad

Tri-Color Salad

Caesar Salad

String Bean, Tomato & Onion Salad

Tomato Bruchetta

Fresh Mozzarella & Tomato with Basil & Roasted Peppers

 

HOT STARTERS        

Arichoke Hearts Oreganato

Clams Casino or Oreganato

Fried Calamari Hot, Sweet or Ginger Sauce

Escargot Fra Diavolo or Scampi

Prince Edward Island Mussles Vino Blanco

Zuppa de Clams Red or White

 

SOUP        

Stracciatella Romano

Pasta Fagioli

Escarole & Beans

 

PASTA        

Fettuccini, Capellini, Cavatelli, Potato Gnocchi, Penne,

Linguini, Cheese Tortellini, Bow Ties, Rigatoni,

Spinach Ravioli or Cheese Ravioli

 

Sauces:  Marinara, Vodka, Alfredo, Bolognese, Filetto Dipomodoro,

Putanesca, Garlic & Oil, Red or White Clam Sauce

(we also offer Whole Wheat & Gluten Free Pasta selections) 

 

 

ENTREES


Large Shrimp        

Fra Diavolo, Francese, Oreganato, Scampi, Grilled or Parmigiana

 

Salmon        

Blackened, Herb Grilled or Potato Encrusted with Lemon Butter,

Honey Mustard or Mustard Sauce

 

Chicken Breast        

Francese, Marsala, Parmigiana, Murphy, Oreganato or Scampi

 

Milk Fed Veal        

Francese, Marsala, Parmigiana, Piccata, Pizzaiola or Saltambocca

 

Black Angus NY Strip Steak        

Grilled, Blackened, Oreganato, Pizzaiola, Scampi or with Long Hot Peppers

 

* All Entrees served with choice of Potato & Vegetable or Pasta

* All prices subject to change due to market prices

 

 

HEART & HEALTHY FLAIR

Chicken Pilliard, Veal Pilliard or Poached Salmon

Served with Steamed Vegetables or Tri-Color Salad

 

Wines

Great wine compliments any meal...

We serve over 50 selections of Red & White Wines by the glass.

Please ask to see our extensive wine list next time you dine with us.