Dinner Menu

COLD STARTERS        9.

Bistro House Salad

Tri-Color Salad

Caesar Salad

String Bean, Tomato & Onion Salad

Tomato Bruchetta

Fresh Mozzarella & Tomato with Basil & Roasted Peppers

HOT STARTERS        16.

Arichoke Hearts Oreganato

Clams Casino or Oreganato

Fried Calamari Hot, Sweet or Ginger Sauce

Escargot Fra Diavolo or Scampi

Prince Edward Island Mussles Vino Blanco

Zuppa de Clams Red or White

SOUP        7.

Stracciatella Romano

Pasta Fagioli

Escarole & Beans

PASTA        17.

Fettuccini, Capellini, Cavatelli, Potato Gnocchi, Penne,

Linguini, Cheese Tortellini, Bow Ties, Rigatoni,

Spinach Ravioli or Cheese Ravioli

Sauces:  Marinara, Vodka, Alfredo, Bolognese, Filetto Dipomodoro,

Putanesca, Garlic & Oil, Red or White Clam Sauce

(we also offer Whole Wheat & Gluten Free Pasta selections) 

ENTREES

Large Shrimp        23.

Fra Diavolo, Francese, Oreganato, Scampi, Grilled or Parmigiana

Salmon        22.

Blackened, Herb Grilled or Potato Encrusted with Lemon Butter,

Honey Mustard or Mustard Sauce

Chicken Breast        22.

Francese, Marsala, Parmigiana, Murphy, Oreganato or Scampi

Milk Fed Veal        23.

Francese, Marsala, Parmigiana, Piccata, Pizzaiola or Saltambocca

Black Angus NY Strip Steak        34.

Grilled, Blackened, Oreganato, Pizzaiola, Scampi or with Long Hot Peppers

* All Entrees served with choice of Potato & Vegetable or Pasta

* All prices subject to change due to market prices

HEART & HEALTHY FLAIR

Chicken Pilliard, Veal Pilliard or Poached Salmon

Served with Steamed Vegetables or Tri-Color Salad

Wines

Great wine compliments any meal...

We serve over 50 selections of Red & White Wines by the glass.

Please ask to see our extensive wine list next time you dine with us.