Dessert Menu

Pastry Chef Maxine Lambiase

WHITE PECAN PIE*

white chocolate and caramel custard, vanilla ice cream (served warm)

CHOCOLATE RASPBERRY TOWER

milk chocolate brownie, layered with raspberry mousse and milk chocolate mousse, topped with fresh raspberries

CANNOLI

crisp shell. filled with cannoli cream, topped with mini chocolate chips

TIRAMISU

coffee soaked ladyfingers, mascarpone cream, dusted with cocoa powder

BLUEBERRY CRUMBLE

served warm with vanilla ice cream

RICOTTA CHEESECAKE

graham crust served with fresh compote (blueberry or raspberry)

FLOURLESS LAVA CAKE

flourless chocolate cake, caramel sauce & chocolate sauce, served warm with vanilla ice cream

ORANGE CREME BRULEE

orange infused custard, bruleed sugar crust

PEANUT BUTTER BOMB*

dark chocolate brownie, peanut butter mousse, glazed in salted chocolate ganache, topped with spiced candied peanuts

LEMON MERINGUE

lemon curd layered with olive oil cake and oat crust with torched meringue and fresh berries

COCONUT CRISP

thinly rolled & fried italian dough with coconut cream and orange curd sprinkled with toasted coconut

KEY LIME PIE

key lime custard with a graham craker crust and torched meringue

CHOCOLATE COVERED STRAWBERRY BROWNIE

dark chocolate brownie with white chocolate chips, layered with starwberries and chocolate ganache, served warm with ice cream

BLACK AND WHITE MOUSSE

dark and white chocolate mousses with fresh whipped cream and chocolate curls, served in a glass

ZABAGLIONE PARFAIT

strawberries, blueberries, & raspberries topped with a nut granola, served in a glass

 

FROZEN DESSERTS

 

TARTUFO*

vanilla and chocolate ice cream ball, filled with liquor saoked nuts & a cherry center covered in chocolate

SORBET

lemon, orange, peach, coconut

ICE CREAM

vanilla, chocolate

GELATO*

strawberry, pistachio, hazelnut, served in an almond tulip

 

*CONTAINS NUTS

 

All desserts are $9.00