Catering Menu

SAVORY SALADS  (Small or Large Platters)

Cold Antipasto

Shrimp Cocktail

Mesclaun (Baby Field Greens)

Bistro Salad

Tri-Color Salad

Caesar Salad

Artichoke Hearts Salad

String Bean, Tomato & Onion Salad

Fresh Mozzarella & Tomato with Basil

Tomato Bruchetta on Toast Points

Shrimp & Broccoli Rabe Salad

Scungili Salad

Smoked Whiting Salad

Grilled Chicken over Caesar Salad

Blackened Chicken over Caesar Salad

 

PASTA  (Half Trays or Full Trays)

Potato Gnocchi, Penne, Cavatelli, Cheese Tortellini, Bow Ties, Rigatoni,

Orecchiette, Cheese Ravioli, Spinach Ravioli or Lobster Ravioli

Prepared with:

Alfredo, Bolognese, Filetto Dipomodoro, Marinara, Putanesca,

Garlic & Oil, Vodka, or Primavera Sauce

 

ENTREES  (Half Trays or Full Trays)

Sole Oreganato

Potato Encrusted Sole

Seafood Mari Chiari

Pork Bracciola with Stuffed Rigatoni

Sliced London Broil

Shrimp (Francese, Fra Diavolo, Oreganato, Scampi or Parmigiana)

Salmon (Blackened, Herb Grilled, or Potato Encrusted)

Chicken (Francese, Marsala, Murphy, Oreganato, Parmigiana or Scampi)

Chicken Pecan with Honey Mustard Sauce

Chicken & Farfalle Primavera

Chicken a la Casa (Sausage, Peppers, Onions, Potatoes & Mushrooms)

Chicken Savoy (on the Bone)

Baked Stuffed Chicken (Sausage & Mushrooms)

Veal (Francese, Marsala, Parmigiana, Piccata, Pizzaiola or Saltambocca)

 

APPETIZERS  (Half Trays or Full Trays)

Rock Shrimp Arabiata

Prince Edward Island Mussels & Manilla Clams

Pacific Oysters with Spinch & Pancetta

Sea Scallops over Sauteed Escarole

Clams Oreganato or Casino

Fried Calamari (Hot or Sweet Sauce)

Tripe Fra Diavolo or Marinara

Stuffed Mushrooms

Eggplant Rollantine

Hot Peppers Oreganato

Artichoke Hearts Oreganato

 

SIDES/EXTRAS

Layered Potatoes

Vegetables

Fresh Fruit Platters

Assorted Pastries

Custom Cakes

Biscotti & Cookies

* Half Trays for approx. 8-10 people.

* Full trays for approx. 15-20 people.

For pricing, please call or e-mail us anytime

with the desired menu for your special event.